Crispy Vegan Cauliflower Wings

Who doesn’t love delicious, crispy cauliflower wings? Perfect as a hot party appetizer, or as a leftover treat (inside a tortilla!). Paired with sriracha yogurt dressing, these cruelty-free wings are definitely worth trying!

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Crispy Vegan Cauliflower Wings

Crispy Vegan Cauliflower Wings




  • 1 cup plain flour (can use GF)
  • ½ cup oat milk
  • 1 heaped tsp smoked paprika
  • ½ tsp chilli flakes
  • ½ tsp garlic powder
  • ¼ tsp salt

Sriracha yogurt dressing:

  • ¼ cup vg mayo
  • 1 tbsp sriracha (or just use vegan sriracha Mayo)
  • squeeze of lime
  • pinch of salt


  1. Preheat that oven to 200°C/400°F
  2. Chop your cauliflower into bite-sized florets
  3. Mix all of the batter ingredients into a bowl and add the cauliflower, give it a good stir then place on a greased baking tray (I add 1 tbsp rapeseed oil to stop sticking)
  4. Pop in the oven to sizzle away for around 35-40 minutes, give them a little stir after around 25 minutes so every side can get nice and crispy.
  5. To make sriracha yogurt dressing, mix all the ingredients together until combined.
  6. ENJOY!


Find more of Lucy’s recipes on Lucy and Lentils.

Crispy Vegan Cauliflower Wings

If you loved these Crispy Vegan Cauliflower Wings, you might also like…

Crispy Baked Buffalo Tofu Wings

Cauliflower Wings with Sriracha Tahini Sauce

Buffalo Cauliflower Bites with Vegan Blue Cheese Dip

Or click here to see more vegan cauliflower recipes!



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