Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan lens. Before you start exploring vegan Cantonese cuisine with her today, you might want to click here to read her column about Singaporean cuisine, here to read her column about Indian cuisine, and here to read her … Continue reading Culture Tuesday: an Exploration of Cantonese (Chinese) Cuisine