Easiest Vegan Banana Bread


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Easiest Vegan Banana Bread


  • ¼ cup unsweetened non-dairy milk
  • 1 tbsp ground flax seed
  • 1 cup whole wheat pastry flour
  • 1tsp cinnamon
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • ½ cup mini vegan chocolate chips
  • 2 large bananas, mashed (about ⅔ cup)
  • 1 whole banana to place on top
  • 3 tbsp neutral flavor oil (such as grape seed, avocado or sunflower)
  • 3tbsp maple syrup
  • 1 tsp natural vanilla extract


  1. Preheat the oven to 350F.
  2. Grease a 9×5 inch loaf pan (you can also line it with parchment paper).
  3. Whisk together the non-dairy milk and ground flax in a small bowl. Set aside.
  4. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again.
  5. In a large bowl, whisk together the mashed bananas, oil, maple syrup, vanilla and flax mixture. Add the flour mixture and mix until just combined (do not overmix).
  6. Pour the batter into the loaf pan, slice the whole banana in half lengthwise, and arrange the 2 pieces on top of the batter.
  7. Bake for 50 minutes and let it cool before removing it from the mold.


Find more of Vicky and Ruth’s recipes on @mayihavethatrecipe.

This might be the easiest vegan banana bread recipe, but we have plenty more.



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.