This dish is one of those tried-and-true classics that have become a breakfast staple for a reason. Or a number of them! First of all, it is incredibly easy to whip up, as the title suggests. Second, it’s a nutritious breakfast option that will keep you full long enough (i.e. until lunch). Finally, it’s fully adjustable to your preferences! And did we mention it’s made with only 5 basic ingredients in 3 easy steps? This easy banana oatmeal fits all! It’s affordable, pantry-friendly, fuss-free, completely vegan yet can be made into as much of a treat as you want it to be.
- 1 medium ripe banana
- 1/2 cup of rolled oats
- 1/2 cup of oat milk
- 1/2 cup of water
- Pinch of salt
- Pinch of cinnamon
- In a small saucepan, mash the banana with a fork.
- Add all remaining ingredients, bring to a simmer and cook until thick and creamy, stirring occasionally. It will take 10-15 minutes.
- Serve warm topped with caramelized banana slices, blackberries, vegan chocolate chips and any other toppings of your choice.
Find more of Magda’s recipes on @oatmeal_stories.
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Click on any of the links above for the full recipes, or simply head on over to our Breakfast section for more inspiration! We’ve got more than a dozen subcategories, among which you’ll find anything from savory breakfast staples like eggless vegan scrambles & avocado toasts to indulgent sweet treats like cinnamon buns & crepes. The choice is yours!