Easy Vegan Cacao Crepes

Believe it or not, these easy vegan cacao crepes are made with 5 basic ingredients and ready in just 4 steps! Decorate them with vegan yogurt, cacao nibs and berries, and enjoy breakfast as beautiful as it is delicious.


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Easy Vegan Cacao Crêpes

Easy Vegan Cacao Crepes


  • 100g all-purpose flour
  • 10g coconut sugar
  • 5g raw cacao powder
  • Pinch of sea salt
  • 240ml plant milk (I used oat milk)


  1. In a mixing bowl, combine flour, coconut sugar, cacao and salt. 
  2. Add plant milk and whisk well to combine. 
  3. Bake crêpes on a hot non-stick skillet greased with a drop of oil. 
  4. Serving suggestion: filled with coconut greek style yogurt, topped with berries, cacao nibs and coconut syrup.


Find more of Magda’s recipes on @oatmeal_stories.

Easy Vegan Cacao Crêpes

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Or click here to see our whole breakfast section!




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