Edamame Spaghetti with Pea & Avocado Hummus




Edamame Spaghetti w/ Pea & Avocado Hummus


  • 1/2 avocado
  • 1 cup peas defrosted by running them under a hot tap.
  • Handful mint
  • 1 tbsp tahini
  • Juice 1/2 lemon
  • 1 clove garlic
  • 1/2 tsp sea salt
  • Twist black pepper
  • 100g edamame spaghetti
  • Toasted pine nuts
  • Handful peas
  • 1/2 avocado


  1. To make the avocado and pea hummus;
  2. Add all the ingredients to your food processor and blitz until smooth and creamy.
  3. Set aside
  4. Add the edamame spaghetti to a saucepan of boiling water and then simmer for 4-5 minutes until tender.
  5. Pour out the water then transfer the spaghetti to a large bowl.
  6. Dollop in some hummus and toss to combine.
  7. Divide onto two plates and then top with pine nuts, a sprinkle of peas and slices of avocado.



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