Ever Greene

BOV EDITOR & COLUMNIST | NYC & NORTH CAROLINA

I was raised vegan in the 80s and 90s when airlines only gave you two pieces of brown bread with lettuce and tomato and a fruit cup on the side as a full meal. I’m happy veganism has become more popular and exciting. I’ve always been a curious eater. My parents would probably say I was rebellious, always breaking our strict vegan rules.

I grew up in NYC, and have always appreciated the access to many cuisines. In my early twenties, I lived and traveled abroad for six years, expanding my culinary knowledge, finding new approaches to plant-based eating, and working with projects that addressed the intersection of food and culture.

I enjoy curating plant-based meals for different palettes. I’ve created vegan pop-up dinners in Berlin and continue to enjoy curating meals for my friends with a variety of different palettes locally. 

ever greene
QUOTES TO LIVE BY

My Life Motto

”If you’re always trying to be normal you will never know how amazing you can be.” 

– Dr. Maya Angelou

Socials
Website/Blog

Coming soon!

My 5 Favorite Vegan Ingredients

  1. Nutritional yeast
  2. Cashews
  3. Miso
  4. Smoked paprika
  5. Coconut butter 

My 3 Favorite Vegan Dishes

  1. Tahini drizzled roasted eggplant
  2. Rice and peas
  3. Groundnut stew

Currently Working On

  • Food history research, becoming a better narrator, taking trips outside and documenting it.
BROWSE INTERESTING ARTICLES

Articles by This Author