Fall Kale Salad

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Fall Kale Salad


Ingredients

Scale
  • Ingredients for 2 big bowls:
  • 200 g fresh kale
  • 3 carrots
  • 1 red onion
  • 1 tbsp fresh thyme
  • 1 tbsp olive oil
  • ¼ TL nutmeg
  • 75 g olives, sliced
  • 75 g almonds
  • 1 apple
  • 1 can of chickpeas
  • Salt & freshly ground black pepper
  • Dressing:
  • 2 tbsp lemon juice
  • 3 tbsp white almond butter
  • 1 tsp Dijon mustard
  • 1 tsp agave syrup
  • 23 tbsp of water
  • Salt & pepper

Instructions

  1. Toast almonds in a pan over medium heat, set aside. Chop almonds once they are cooled.
  2. Cube onions and carrots finely. Heat up olive oil in a pan, add carrot and onion cubes. Fry on high heat for 2 min, reduce heat and fry for another 10 min (stirring from time to time). Season with thyme, nutmeg, salt & pepper.
  3. Remove the tough ribs from the kale leaves and chop into bite-size pieces. Sprinkle kale leaves with a little salt and give them a little “massage” (like that the kale becomes more tender).
  4. Cut apple into small chunks (about 3 cm), rinse and drain chickpeas.
  5. Mix all ingredients for the dressing. Add salt & pepper to taste.
  6. In a big bowl combine all ingredients for the salad and toss very well in the dressing. Enjoy and feel happy! 🙂

 

SaveSave

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Enchiladas Verdes

Food Stories is a column in which Best of...

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column...

Click here to view all of our latest recipes and articles.