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Fluffy Chocolate Chip Pancakes



  • 1 ½ cups all-purpose flour
  • 1 1/2 cups dairy-free milk
  • 1 Tbsp baking powder
  • ½ Tbsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla
  • 2 Tbsp maple syrup or agave
  • 1 Tbsp apple cider vinegar
  • ½ cup vegan chocolate chips
  • 2 Tbsp vegan butter


  1. Make the vegan buttermilk mixture by combining the dairy-free milk and apple cider vinegar together in a bowl and set aside.
  2. In a large bowl combine the flour, baking powder, baking soda, salt, chocolate chips and whisk. together until a thick batter is formed.
  3. Pour the buttermilk mixture, vanilla, and syrup in the large bowl. Whisk until a batter is formed.
  4. Heat a large pan on medium heat. Lightly butter it and scoop 1/ 4 of a cup of pancake batter on the pan.
  5. Cook pancake until you see bubbles break the surface then flip (around 2 minutes).
  6. Cook each pancake until golden brown. Top with nut butter, chopped chocolate, and syrup and serve immediately.


Find more of Marissa’s recipes on It’s All Good Vegan.


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