Fluffy Chocolate Mousse

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Fluffy Chocolate Mousse


Ingredients

  • 3/4 cup aquafaba (the liquid from 1 can of chickpeas)
  • 100g dark chocolate (70% works well)
  • 1 tbsp sugar, optional
  • 1/2 tsp chilli powder, optional

Instructions

  1. Melt the chocolate in the microwave and then leave it in the fridge to cool down (but don’t let it solidify!)
  2. Whisk the aquafaba and sugar (if using) to stiff peaks.
  3. Fold in the cooled melted chocolate into the aquafaba meringue, adding the chilli powder if needed. Pour this mousse into 3-4 glass cups and leave in the fridge to harden, at least 1 hour, before serving.

 

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