- 1 1/4 cup spelt flour
- 2 tbsp vegan vanilla protein powder
- 1 tbsp baking powder
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tbsp white vinegar
- 3 tbsp coconut oil
- In a large bowl combine dry ingredients.
- Add wet ingredients and mix well.
- Heat coconut oil in a pan.
- Cook pancake for a couple of minutes until it starts to bubble.
- Then flip and cook through for another 2-3 minutes.
- Repeat until all the batter is used.
- Serve warm with your favourite toppings.