Fluffy Spelt Flour Pancakes

0

 

Print

Fluffy spelt flour pancakes


Scale

Ingredients

  • 210 g spelt flour
  • 60 g almond flour
  • 1 mashed banana
  • 4 tsp of brown sugar
  • 2 tsp baking powder
  • 1 pinch of vanilla powder
  • 1 pinch of salt
  • 240ml almond milk

Instructions

  1. Mix all dry ingredients first, then add it in the mashed banana.
  2. Slowly whisk in the almond milk until all ingredients are well combined.
  3. Let batter rest for 30 minutes.
  4. Heat up a little coconut oil in a pan and bake pancakes until the batter starts to bubble.
  5. Then flip pancakes and bake for another 2 minutes until golden.
  6. Enjoy right away.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here