French Toast

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

French Toast

  • Author: @plantbasedjudy
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

 

  • Ingredients
  • ‣4 slices rustic bread, sliced thick
  • ‣2 tbsp chickpea flour
  • ‣1 cup Almond Mylk
  • ‣1 tbsp maple syrup
  • ‣1 tbsp nutritional yeast
  • ‣½ tsp vanilla extract
  • ‣1 tsp cinnamon
  • ‣pinch of salt
  • ‣1 tsp coconut oil

Instructions

  1. Method
  2. In a bowl whisk the chickpea flour, almond mylk, maple syrup, nutritional yeast, cinnamon, vanilla extract and salt.
  3. Heat a tsp of coconut oil in a frying pan over a medium heat.
  4. Dip pieces of bread into the mixture until both sides are fully coated.
  5. Place coated bread on the pan and cook each side until golden brown.
  6. Serve with maple syrup, fresh fruit or chocolate spread!

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.