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French Toast


  • – sourdough bread
  • – 1 cup almond mylk . – 1 tbsp ground flaxseeds – 1 tsp vanilla powder
  • – 1 tbsp coconut sugar
  • – 1 tsp nutritional yeast (optional) – coconut oil for frying


  1. In a shallow bowl mix all of the ingredients (except bread).
  2. Add coconut oil to a pan and heat over medium heat.
  3. Soak slices of bread in the mixture, flip bread over to ensure all sides are evenly coated.
  4. Add slices to the pan and cook for 3 minutes on each side.
  5. Serve with macerated strawberries, maple syrup and coconut cream/yoghurt!



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