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Garlic Herb Bread



  • 1 loaf sourdough bread
  • ½ cup extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 garlic cloves, minced
  • optional: pink Himalayan salt, thyme, and rosemary to taste


  1. Preheat the oven to 425 degrees F.
  2. Slice the bread into 1½-inch thick slices.
  3. Place the bread slices in a large bowl. Add olive oil, chopped oregano, minced garlic, and optional toppings.
  4. Mix together with hands to cover completely.
  5. Spread seasoned bread slices evenly on a prepared baking tray.
  6. Bake in the oven for about 15 minutes, until crispy and golden.




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