Garlic Tagliatelle with Mushrooms




Garlic Tagliatelle with Mushrooms


  • * 400gr Tagliatelle
  • * 3 tbsp olive oil
  • * 4 garlic cloves
  • * 1 onion
  • * 500gr mushrooms
  • * sea salt, pepper, herbs
  • * Pine nuts * nutritional yeast flakes
  • * basil


  1. Cook Pasta according packaging instructions in a pot with salted water until ‚al dente‘.
  2. In the meantime, peel and chop garlic cloves and onion.
  3. Heat up oil in a huge pan and roast mushrooms for about 10 minutes until roasted brown. Add garlic after 5 minutes and season with sea salt, pepper and herbs.
  4. In another pan roast pine nuts until golden brown.
  5. Pour off pasta, drain, add to the mushrooms and combine.
  6. Sprinkle with nutritional yeast flakes, season again to taste and serve with basil.
  7. Bon Appétit!



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