Gluten-free Peanut Butter Almond Cookies

These gluten-free peanut butter almond cookies are a healthier spin on a tried and true classic. Ready in just 5 steps!


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Gluten-free Peanut Butter Almond Cookies

Gluten-free Peanut Butter Almond Cookies


  • ½ cup organic gluten-free all-purpose flour
  • ⅓ cup almond flour
  • ¼ cup creamy peanut butter, sugar-free
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tsp vanilla bean extract
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 100g dairy-free dark chocolate, melted
  • ¼ cup almond, chopped


  1. Preheat oven to 180°C/360°F
  2. In a large bowl combine flour, almond flour, baking soda, get it a good mix. Add in peanut butter, coconut oil, maple syrup, vanilla, salt, and mix until well combined.
  3. Divide the dough into 6 pieces. Roll dough into balls. Place on a cookie sheet and use the cookie stamp to press the dough. Bake for 10-12 minutes or until golden brown. Allow cookies to cool completely.
  4. Dip the cookies in chocolate glaze about halfway, let excess drip off, and place back on a parchment-lined pan. Top with chopped almonds. Refrigerate for 5 minutes until set.
  5. Enjoy!


Find more of Mei’s recipes on @nm_meiyee.

Gluten-free Peanut Butter Almond Cookies

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Want to learn more about gluten-free baking? We have a comprehensive guide just for you!

A Guide to Gluten-Free Vegan Baking



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