Gluten-Free Rose Water Sugar Cookies

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Gluten-Free Rose Water Cookies


Ingredients

  • 1/2 cup softened vegan butter
  • 2 tbsp rose water (optional)
  • 2 tbsp dairy free milk (i used almond milk may need more if dough too dry)
  • 2 vegan egg replacers
  • 2 cups all purpose gluten free flour
  • 1/2 cup organic cane sugar
  • 1/4 cup brown sugar
  • 1/2 tbsp corn starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp almond extract

Instructions

  1. Whip butter and sugar together until throughly combined.
  2. Mix all dry ingredients together in a separate bowl.
  3. Add vanilla to butter and sugar.
  4. Combine wet and dry ingredients, mix throughly, then add vegan eggs, rose water and plant milk until throughly combined.
  5. Wrap dough in plastic wrap and put in freezer for 15 minuets.
  6. Preheat over to 375 degrees F.
  7. Bake for 8-10 minutes.

 

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