Golden Hour Juice from Cook. Heal. Go Vegan! by Bailey Ruskus
5 from 1 vote
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This Golden Hour Juice recipe is an exclusive from Bailey Ruskus’ new cookbook Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based Cooking for Better Health and a Better WorldClick here to find out where you can order the book.

Golden Hour Juice Recipe

You’re bound to feel glowing and golden after drinking this juice! This golden hour juice recipe is packed with ingredients to make your skin glow and strengthen your immune system. I am always looking for ways to pack nutrients into my day, and this is the (literally golden) ticket. Try drinking a full glass of water and then a 16-ounce (473-ml) cold-pressed juice first thing in the morning before your coffee, and you’ll notice more energy, fewer blood sugar crashes, clearer skin, and deeper sleep that night. You can also enjoy this as a mocktail that’s perfect for a hot day: Use a ratio of 1 part Golden Hour Juice and 1 part bubbly water.

Golden Hour Juice from Cook. Heal. Go Vegan! by Bailey Ruskus

Golden Hour Juice

5 from 1 vote
This golden hour juice recipe is packed with ingredients to make your skin glow and strengthen your immune system.
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Author: Bailey Ruskus | Chef Bai Kitchen
Servings: 2 servings

Ingredients

  • ½ medium pineapple coarsely chopped
  • 2 medium golden beets peeled and coarsely chopped
  • 3 tbsp 30 g coarsely chopped fresh turmeric
  • 3 tbsp 30 g coarsely chopped fresh ginger
  • 5 large carrots finely chopped
  • 4 large oranges peeled
  • 2 tbsp 30 ml fresh lemon juice
  • 1 cup 240 ml water (if blending)

Instructions

  • In your juicer, combine the pineapple, beets, turmeric, ginger, carrots, and oranges. Juice them according to the juicer’s instructions. Transfer the juice to a glass, add the lemon juice and serve the golden juice.
  • If you don’t have a juicer, combine the pineapple, beets, turmeric, ginger, carrots, oranges, lemon juice and water in a high-powered blender. Blend the ingredients until everything is smooth and combined. Pour the mixture through a nut-milk straining bag over a large bowl, then strain out the juice by squeezing the contents in the bag with your hands. You might want to wear gloves to avoid staining your hands with turmeric. 
  • I love pouring this juice in a wine glass with some ice to complete the golden hour vibe!

Notes

I love to meal-prep this juice on Monday, so that I have enough to last for a few days. It’s a great energy booster and will last for about 48 hours in your fridge. Avoid giving this pulp to your pup, as the ginger and pineapple are too much for canine systems. 
Yields 2 (20-oz [591-ml]) servings
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Golden Hour Juice from Cook. Heal. Go VegGolden Hour Juice from Cook. Heal. Go Vegan! by Bailey Ruskusan! by Bailey Ruskus

Reprinted with permission from Cook. Heal. Go Vegan! by Bailey Ruskus, Page Street Publishing, Co. 2021. Photo credit: Bailey Ruskus

Click here to order your copy.

About the Author

Bailey Ruskus, also known as Chef Bai, is a seasoned chef and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Her podcast, The Plant Remedy, features interviews on plant-based living with chefs, doctors, entrepreneurs, environmentalists, and more. She also hosts virtual cooking classes and has taught thousands about the healing power of food. Bailey lives in San Diego, California.

About the Book

With the guidance of professional plant-based chef Bailey Ruskus, chef, holistic nutrition and health coach, and founder of Chef Bai Kitchen, adopting a whole-food, plant-based lifestyle is full of fun and flavor, thanks to her new book, Cook. Heal. Go Vegan! (August 17, 2021; $22.99; Page Street Publishing, Co.) With Chef Bai’s guidance, readers will learn how to make easy, nutrient-dense dishes while inviting purpose and intention into every meal.

Consider this collection a gateway into the colorful and delicious plant kingdom. Each recipe is designed to teach core culinary techniques, so readers can become confident and creative in the kitchen. Comforting classics―think pizza, falafel, tacos, and curry―get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Savor Spaghetti Alfredo in an indulgent sauce; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie packed with good-for-you ingredients. Fridge staples are made healthier and cheaper with essentials like Not Your Mama’s Salted Butter, Herbed Creamy Feta, and Cashew-Hemp Milk. To encourage holistic healing from the inside out, most of Bailey’s recipes are gluten-free, and all are free of refined sugars.

Whether it’s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. Let Bailey lead the way to embracing Earth’s abundance, cooking consciously, and feeling better than ever.

Disclaimer: the cookbooks we feature are independently selected by our Best of Vegan editors and are in no way sponsored by the author and/or the publisher. All content is used with permission. Please note that this site contains affiliate links and we may earn a commission if you make a purchase through those links at no extra cost to you. 

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