Grain-free Fluffy Vegan Pancakes

Get your breakfast on with these grain-free fluffy vegan pancakes that require only 5 ingredients, are gluten-free, and so easy to make!


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Grain-free Fluffy Vegan Pancakes

Grain-free Fluffy Vegan Pancakes


  • 1 ½ cups buckwheat flour
  • 2 tsp baking powder
  • 1 ½ ripe bananas, peeled and chopped
  • 1 tsp vanilla extract
  • 1 ¼ cups almond milk


  1. Sift flour + baking powder into a large mixing bowl. Set aside.
  2. Add milk, vanilla, and banana to a blender and blitz till smooth. Our into the flour mix, and whisk together. Allow batter to sit for at least 10 mins before cooking.
  3. To cook, heat a cast-iron skillet over medium heat. Reduce heat to low, add ½ tsp preferred oil (I use coconut oil) and cook pancakes in ¼ cup measurements, allowing lots of bubbles to form on the first side before flipping and cooking the second side for a further 1 minute.
  4. Serve hot with peanut butter, fresh banana, and shaved chocolate.


Find more of Jade’s recipes on @panaceas_pantry.

For more pantry-friendly vegan recipes with less than 10 ingredients, click here.



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.