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Green Avocado Gazpacho



  • Serves 23
  • Ingredients:
  • 1/2 cucumber
  • 1 ripe avocado
  • 250g (1 cup) of plant based natural yoghurt
  • 1 tbsp fresh mint
  • 2 tbsp fresh basil
  • 1 small handful of fresh spinach
  • 2 tbsp of almond butter
  • 1 tbsp of lemon juice
  • 1 tsp wheatgrass powder (optional)
  • 1 tsp salt
  • pepper to taste


  1. Simply add all of the ingredients into the blender and blend until a smooth but thick, creamy soup forms.
  2. If the soup turns out to thick for you, add some more cucumber or water.
  3. Place in the fridge for 1-2 hours to chill before serving.



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