Grilled Corn with Chili Aioli Sauce

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Grilled Corn with Chili Aioli Sauce


Ingredients

  • 4 ears corn
  • 5 tbsp vegan mayonnaise
  • 1 tsp chili
  • 1 1/2 tsp paprika
  • 3 garlic cloves (minced)
  • 1/4 tsp salt
  • 1 tbsp parsley (minced)

Instructions

  1. Place the ears of corn in a large bowl of boiling water and boil for 30-40 minutes (until kernels are tender)
  2. Heat the grill, place the corn on the grill and grill for 2-3 minutes on each side.
  3. For the sauce, mix mayonnaise, chili, paprika, garlic and salt in a small bowl.
  4. Serve the corn with the chili sauce and a pinch of parsley.
  5. Enjoy!

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