Grilled Vegan Caesar Salad Tofu Burger with Garlic Oil

Sometimes a delicious vegan burger is all you need. This grilled vegan caesar salad tofu burger with garlic oil will definitely satisfy your craving!


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Grilled Vegan Caesar Salad Tofu Burger with Garlic Oil

Grilled Vegan Caesar Salad Tofu Burger with Garlic Oil




  • 10 oz / ~300 g block of firm smoked tofu. If you can’t find smoked tofu, use any marinated tofu you like
  • 1 small summer cabbage
  • 4 burger buns
  • 2 tbsp oil

Caesar salad sauce

  • 1 avocado
  • ½ cup unsweetened creamy vegan yogurt of choice
  • 1 tbsp vegan mayo
  • ½ tbsp lemon juice
  • 3 tsp Dijon mustard
  • 3 tsp capers
  • ¼ tsp salt
  • black pepper

Garlic oil

  • 4 garlic cloves
  • 2 tbsp olive oil
  • pinch of salt

Additional ingredients

  • vegan parmesan
  • fresh herbs such as parsley and/or cilantro


  1. Cut tofu into 2-3 pieces and cover with a cloth or paper towel. Dry tofu under a heavy pan for about 15 minutes.
  2. Blend caesar salad sauce ingredients. You can also just smash them with a fork together if you don’t want your sauce to be smooth.
  3. Chop garlic into tiny pieces and fry in a pan with olive oil in medium heat for a few minutes. Add salt and set aside.
  4. Grate vegan parmesan as much as you like. We used about ¼ cups (divided into 4 burgers). Cut dried tofu into 6-8 pieces. Cut cabbage into a few pieces. Brush both tofu and cabbage with oil.
  5. Grill tofu and cabbage for a few minutes per side on a hot grill.
  6. Toast burger buns for a few seconds on the grill.
  7. Assemble burgers: spread caesar salad sauce, add tofu pieces, garlic oil, grated parmesan, piece of cabbage, fresh herbs and sauce.


Find more of Tiina’s recipes on @myberryforest.

Grilled Vegan Caesar Salad Tofu Burger with Garlic Oil Grilled Vegan Caesar Salad Tofu Burger with Garlic Oil

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