Hannah Sunderani

BOV ContriButor | Toronto

Hannah Sunderani is the food blogger, recipe developer, and photographer behind TwoSpoons.ca. She is originally from Toronto, and spent four years living in France. Her passion for plant-based cooking comes from its benefits to health, humanity, and the environment. Her recipes are intended for all eaters, vegan or not, to introduce more plant-based foods into your life. She shows just how delicious and satiating healthy eating can be. 

Hannah Sunderani

My Life Motto

Live and let live.


The Two Spoons Cookbook

French-inspired vegan recipes worth sharing

In her debut cookbook, Hannah Sunderani shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion. The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed.

Two Spoons Cookbook

My 5 Favorite Vegan Ingredients

  1. Oats
  2. Peanut Butter
  3. Chickpeas
  4. Tamari
  5. Turmeric

My 3 Favorite Vegan Dishes

  1. Almond Flour Pancakes
  2. Vegan Crunchwrap Supreme
  3. Cauliflower Wings

Currently Working On

  • The Two Spoons app (with plant-based recipes, meal planner, shopping list, and workouts!)