Homemade Flavored Almond Milk

Don’t miss out on making your own homemade flavored almond milk – it’s not as intimidating as it may seem! Not only will you will be able to adjust the flavor to your liking, but you will also be 100% sure that the drink is free of any unhealthy additives.

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon
Homemade Flavored Almond Milk

Homemade Flavored Almond Milk


Scale

Ingredients

  • 1 cup almonds
  • 1 pitted medjool date
  • ½ cup shredded coconut
  • ¼cup frozen blueberries
  • ¼ cup frozen raspberries
  • ¼ cup frozen blackberries

Instructions

  1. Soak almonds for at least 4 hours in water. Drain and rinse well. 
  2. Mix with dates, shredded coconut, and 4 cups of filtered water in a high-speed blender until almonds are broken down and the liquid looks creamy. 
  3. Strain through a cheesecloth or sieve. 
  4. Add blueberries to ⅓ of the almond milk and blend. Do the same with the raspberries and blackberries. 
  5. Store in fridge for up to 3 days.

Notes

Find more of Julia’s recipes on Delight Fuel.

For more plant milk inspiration, check out our list of 23+ Homemade Vegan Milks for World Plant Milk Day!

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Culture Tuesday: an Exploration of Vietnamese Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Japanese Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Levantine Cuisine

Culture Tuesday is a new weekly column in which Best...

Click here to view all of our latest recipes and articles.