- Hot chocolate:
- 2 cups unsweetened, plain almond milk
- 3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch sea salt
- 1/4 cup Medjool dates
- 1/4 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- Toppings (optional but veeery recommended):
- Vegan marshmallows
- Chocolate shavings
- To make the hot chocolate:
- Blend it all up until smooth, luscious and sweet.
- Adjust according to taste and texture preferences.
- Add marshmallows and chocolate shavings if desired!