Lemon Sugared Baked Donuts




Lemon Sugared Baked Donuts



  • 1¾ cup oat flour (grind up oats!)
  • ¼ cup cornstarch
  • ¾ cup coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup non dairy milk
  • 2 ½ teaspoon lemon juice or ACV
  • 2 flax eggs (2 tbsp flax meal w/ 6 tbsp hot water)
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon freshly-squeezed lemon juice
  • ½ teaspoon pure vanilla extract
  • 3 teaspoons grated lemon zest
  • Coating (can omit or glaz instead): ½ cup coconut sugar
  • 4 teaspoons grated lemon zest
  • 3 tbsp non dairy butter or coconut oil, melted


  1. Heat oven to 425 degrees F. Combine 3/4 cup non dairy milk & 2 1/2 tsp ACV in a small bowl and let sit for 10 min. This is your “buttermilk”. Make your flax eggs. Then combine flour, cornstarch, coconut sugar, baking powder and salt in a large bowl. Add your flax egg, “buttermilk”, coconut oil, lemon juice,vanilla extract, lemon zest and whisk until it’s not lumpy. Don’t mix too much!
  2. Spray donut pan and even distribute your batter.
  3. Bake for 9-10 minutes or until holder brown edges appear. Let cool on pan or on rack.
  4. For coating, mix sugar & lemon zest in a food processor until finely ground. Dip in coconut oil or butter(you don’t have to!) And then top with the lemon Coating. ENJOY.



Please enter your comment!
Please enter your name here