Lentil Crust Pizza




Lentil Crust Pizza



  • 1½ cups dried red lentils
  • 1½ cups water
  • 3 garlic cloves
  • 1 tbsp dried mixed herbs
  • Toppings of your choice


  1. Rinse the lentils and then put in a blender the the water, garlic and herbs and blend until it becomes thick, like a pancake batter.
  2. I use a nutribullet and it takes about 30 seconds.
  3. Pour a little oil into a frying pan on medium heat.
  4. Once hot, pour in half the batter.
  5. Spread it out so that there is a layer about ¼ cm thick.
  6. Once little bubbles start to appear, flip it over.
  7. Make sure none is stuck to the pan or it will break.
  8. Fry on the other side for a few minutes.
  9. Repeat this with the rest of the batter, so you have two bases.
  10. Remove from the hob and carefully place on a pizza baking tray.
  11. Add toppings of your choice.
  12. Cook for about 12 minutes.
  13. I like to finish mine off with some pesto, chilli flakes and garlic oil.



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