Maple Peanut Slices



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Maple Peanut Slices


  • Base:
  • 3/4 cup salted roasted peanuts
  • 3/4 cup pitted dates
  • 1 tbsp rice malt syrup
  • 1 tbsp cacao powder
  • Middle Layer:
  • 1/4 cup maple syrup
  • 1/4 cup rice malt syrup
  • 1/2 cup peanut butter
  • 3 tbsp coconut oil, melted
  • 1/4 tsp vanilla
  • Topping:
  • 80g vegan chocolate, melted


  1. To make the base, process the peanuts into fine pieces. Add the remaining ingredients and process again to combine. Press into a lined baking sheet or container.
  2. Place all ingredients for the middle layer in a bowl and mix until smooth. Spread over the base.
  3. Place in the freezer to set for an hour or two for easy slicing.
  4. Drizzle with chocolate. You can keep this in the freezer and let soften a few moments before serving.





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