Maple Soy Glazed Mushrooms on Sweet Potato Toasts

Mushrooms:

1. Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices.
2. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup.
3. Sauté in olive oil on high until starts to brown.
4. Add sauce mixture above and sauté another minute until starts to stick to pan.

Sweet potato toasts:

1. Cut sweet potato lengthways into about 1/4-1/2 inch thick slices. Brush both sides with olive oil and sprinkle sea salt.
2. Bake on parchment-lined baking sheet at 400F until golden brown, flipping half way.
3. Served with avocado, tahini drizzle and hemp seeds.