No-Bake Breakfast Tarts

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No-Bake Breakfast Tarts


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Ingredients

  • For the crust (makes 2/3 mini tarts, depending on the size of your forms):
  • 1/2 cup oats
  • 1/4 cup almond
  • 3/4 cup dates
  • 1 tbsp raw cocoa powder
  • pinch of salt
  • 2 tbsp melted cocoa butter

Instructions

  1. Process your oats and almonds first to break them in small pieces.
  2. Add your dates, salt and cocoa powder and process until well combined.
  3. Add 2 tbsp of melted cocoa butter and keep processing until the dough is formed.
  4. Press it into tart forms and put in the freezer while you prepare the filling.
  5. For the filling whip half a cup coconut cream (solid part from the can) with half a cup thick coconut yoghurt, a tbsp of maple suryp and a tsp of blue spirulina powder
  6. Enjoy!

 

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