No-bake Coconut Lemon Tart

Making a gluten-free, vegan, no-bake coconut lemon tart is a sure-fire way to impress anyone (including yourself!), and make any day special.


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
No-bake Coconut Lemon Tart

No-bake Coconut Lemon Tart




  • 1 ½ cup rolled oats
  • ½ cup desiccated coconut
  • 2 tbsp cocoa powder
  • 3 tbsp maple syrup
  • ¼ cup nut butter


  • 1 cup full-fat coconut milk
  • ½ cup almond milk
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • juice and zest of 1 lemon; adjust to taste
  • 1 tbsp cornstarch
  • 2 tsp agar-agar
  • optional coloring: turmeric powder


  1. In a food processor, blend the crust ingredients into a sticky, sand-like mixture. Transfer to a greased tart pan and press into the edges, then set aside to chill.
  2. In a pot on medium-low heat, combine the milks and bring to a simmer while stirring well. Mix in remaining filling ingredients, then remove from heat and whisk until well-combined. Let cool for 7-8 minutes and pour into the prepared tart crust. 
  3. Place the tart in the fridge to set for 2+ hours before serving.


This recipe is for an 18 cm tart pan.

Find more of Lenny’s recipes on Vegamelon.

Looking for more delicious vegan desserts that require no baking? We’ve got you covered. Click here to check them out!



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Thai Curry Coconut Udon Noodle Soup

  Thai Curry Coconut Udon Noodle Soup (made with Annie...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Easy Banana Oatmeal

  This dish is one of those tried-and-true classics that...

Follow our Instagram