Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon

No Bake Frozen Double Chocolate Caramel Bar


Description

Recipe for 6 silicone molds (87×48×h24mm / 97ml x 6)⁣


Scale

Ingredients

Base:⁣

  • 40g raw almonds (soaked 812 hours and rinsed)⁣
  • 1 1/2 Tbsp shredded coconut⁣
  • 1 1/2 Tbsp melted raw cacao butter or melted raw coconut oil⁣
  • 1 1/2 Tbsp raw cacao powder ⁣
  • 2 pitted soft Medjool dates (about 40g)⁣
  • 1 Tbsp raw cacao nib⁣s
  • 1/8 tsp pink salt or good quality salt⁣

Caramel Layer:⁣

  • 90g raw cashews (soaked 46 hours and rinsed)⁣
  • 3/4 cup (180 ml) coconut cream or full fat coconut milk⁣
  • 3 Tbsp (30g) melted raw cacao butter or melted raw coconut oil⁣
  • 2 pitted soft Medjool dates (about 40g)⁣
  • 1 tsp vanilla paste ⁣
  • Pinch of pink salt or good quality salt⁣

Chocolate layer:⁣

  • 50g raw cacao butter or raw coconut oil⁣
  • 15g raw cacao powder ⁣
  • 1 1/2 Tbsp maple syrup ⁣
  • 1/2 cup peanuts ⁣

Instructions

  1. In a food processor, add all ingredients for the base, and process until well processed but still slightly crumbly.
  2. Tightly press the mixture into the bottom of the molds with your hands.⁣
  3. In a high-speed blender place ingredients for the caramel layer and blend well until smooth. Layer the filling above the base. Cool it in the freezer until set.⁣
  4. Place all ingredients for the chocolate layer except peanuts in a mixing bowl and melt in a double boiler. (Keep the mixture under 46 ⁰C) Stir chocolate with a whisk (I like to use a whisk rather than spatula) until the mixture becomes smooth.
  5. Layer the mixture above the caramel layer. Place peanuts (chopped and whole) on top.
  6. Cool it in the freezer until set.⁣
  7. Remove from the molds and enjoy!!⁣

Notes

*For a raw version, you can substitute maple syrup & coconut cream with raw agave & almond milk.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.