No-Bake Tiramisu Cake



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  • Bottom layer:
  • 1/4 cup almonds
  • 1/2 cup oats
  • 1/4 cup cashews soaked overnight (or 23 hours in hot water)
  • 1/4 cup maple syrup
  • 1/3 cup strong coffee (the amount of 2 espresso shots)
  • 1 tbsp cocoa powder
  • pinch of salt
  • Process all the ingredients until smooth. Transfer to a mold and freeze for about 30 minutes.
  • Vanilla layer:
  • 3/4 cup cashews soaked overnight (or 23 hours in hot water)
  • 1/4 cup coconut cream (thick part from the can)
  • 1 tbsp liquid coconut oil
  • 2 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla bean powder


  1. Process all the ingredients until smooth and creamy.
  2. Pour it over the cake base and freeze for at least 2 hours.
  3. Take out 15-20 minutes before cutting and serving.
  4. Sprinkle some cocoa powder on top and enjoy!




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