Nut-free Baked Vegan Cheesecake

This nut-free baked vegan cheesecake is a delicious allergy-friendly twist on the true classic. It’s also refined sugar-free and has a couple of surprise ingredients you wouldn’t ordinarily find in a cheesecake – which is what makes this recipe so special!

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Baked Vegan Cheesecake

Nut-free Baked Vegan Cheesecake


Ingredients

Scale
  • 3.5 tbsp (50g) vegan butter
  • 7 rectangle (100g) honey-free graham crackers
  • 2.5 cups 600g soft tofu (pressed 400g)
  • 1 tbsp miso paste
  • 3.5 tbsp (50g) sake paste (optional but highly recommended if you can get your hands on it)
  • ⅓ cup (100g) maple syrup (or white sugar, which will yield a white-er cheesecake)
  • 4 tbsp AP (all-purpose) flour
  • 1 tsp nutritional yeast
  • 2.5 tbsp lemon juice
  • 2 tsp vanilla

Instructions

  1. Pre-heat oven to 160°C (320°F)
  2. Meanwhile, in a food processor, process the crackers until fine then add the vegan butter until incorporated. In a lined cheesecake pan press the crust down flat evenly
  3. Blend pressed tofu, miso paste, sake paste, maple syrup, lemon juice, flour, and vanilla into a high-speed blender until smooth, and then pour it over the crust
  4. Place into the oven and bake for 1 hour
  5. Let it cool and sit overnight
  6. Serve with your choice of toppings! (Vegan whip cream goes amazingly).

Notes

Find more of Lisa’s recipes on @okonomikitchen.

Baked Vegan Cheesecake Baked Vegan Cheesecake Baked Vegan Cheesecake Baked Vegan Cheesecake Baked Vegan Cheesecake

If you loved this nut-free baked vegan cheesecake, you might also like…

Nut Free Raw Caramel Slice

Nut-Free Vegan Mac N Cheese

Or click here for more delicious vegan cheesecake recipes!

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.