Oreo Style Mint Cheesecake Slice




Oreo Mint Cheesecake Slice


  • Serves 6
  • 1 packet Vegan Mint Oreo Style Cookies
  • 1 tbsp coconut oil melted
  • 1 1/2 cups cashews soaked overnight
  • 1/2 cup almond milk
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla essence
  • 3 tsp mint essence
  • 2 tsp spirulina optional
  • 1/4 bar dark chocolate (100g bar)


  1. Crush the vegan style oreo cookies in a plastic bag until you get fine crumbs. Add coconut oil and combine
  2. Press into a standard sized bread loaf tin lined with cling film and freeze while you make the cream cheese
  3. Now place all the ingredients except the mint essence and spirulina into a food processor or blender and blend until very creamy.
  4. Divide the cream mixture in two
  5. Spread one half on top of the base. Freeze for about 15 minutes
  6. Into the other half stir in the spirulina and mint essence. Stir until evenly green.
  7. Spread this mixture on top of the first layer. Freeze for about 2 hours.
  8. Take out of the freezer and let defrost for about 30 minutes. Slice into 6 slices.
  9. Melt the dark chocolate and sprinkle over the top of the bars
  10. Enjoy



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