Oven Roasted Garlic Rosemary Baby Potatoes

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Oven Roasted Garlic Rosemary Baby Potatoes


You can enjoy these immediately with a side salad, beans or anything you’d like or let cool and store in an airtight container in the fridge for up to a week.


  • Baby potatoes (as many as you wish, I used about 2lbs)
  • Olive oil (to drizzle, about 1-2 tbsp)
  • 1 tsp sea salt 10 garlic cloves (or as many as you wish!), peeled but not minced or chopped
  • Dried or fresh rosemary (about 2 tbsp if you’re using dried herbs)
  • Freshly ground pepper (1-2 pinches)


  1. Preheat your oven to 400F/200C.
  2. Line a baking tray with parchment paper and place the baby potatoes on top.
  3. Add garlic cloves, olive oil and seasonings and mix well using a spoon or your hands to make sure the potatoes are fully coated.
  4. Bake for 45-50 min.
  5. Enjoy or let cool and store in the fridge for later.



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