Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Oven Roasted Garlic Rosemary Baby Potatoes


Description

You can enjoy these immediately with a side salad, beans or anything you’d like or let cool and store in an airtight container in the fridge for up to a week.


Ingredients

Scale
  • Baby potatoes (as many as you wish, I used about 2lbs)
  • Olive oil (to drizzle, about 1-2 tbsp)
  • 1 tsp sea salt 10 garlic cloves (or as many as you wish!), peeled but not minced or chopped
  • Dried or fresh rosemary (about 2 tbsp if you’re using dried herbs)
  • Freshly ground pepper (1-2 pinches)

Instructions

  1. Preheat your oven to 400F/200C.
  2. Line a baking tray with parchment paper and place the baby potatoes on top.
  3. Add garlic cloves, olive oil and seasonings and mix well using a spoon or your hands to make sure the potatoes are fully coated.
  4. Bake for 45-50 min.
  5. Enjoy or let cool and store in the fridge for later.