Servings: 1 -2 servings
Ingredients
- 1/2 block of firm tofu - drain, cut into your preferred shape
- zucchini
- carrots
- bell peppers
- red onion - or any of your favorite veggies
- 1 tablespoon sambal
- 2 tablespoons sweet & sour sauce
- 1 teaspoon coriander powder/chopped cilantro root
- 1/2 teaspoon turmeric powder
- few lime leaves - see sub below - thinly sliced
- 1/2 cup coconut milk + 3/4 cup water/veggie stock
- oil - salt, coconut sugar
- your favorite grain
Instructions
- In a heated non-stick pan with no oil, pan fry tofu until golden brown (optional step). Remove & set aside.
- Using the same pan, pour in coconut milk & water, cook for a few seconds. Then, add in sambal, spices, lime leaves, vegan 'fish' sauce, & all veggies along with the tofu.
- Simmer until sauce thickens & all veggies are fully cooked through, about 1 minute in med-high heat. Season with salt & coconut sugar (if needed). Serve warm with your favorite grain. *Sub with lime zest + 1 teaspoon lime juice for lime leaves. Add towards the end of cooking.
Tried this recipe?Let us know how it was!
