Pasta with Marinara and Mushrooms


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Pasta with Marinara and Mushrooms


  • 2 cups GF corn pasta (prepared)
  • 23 garlic cloves, minced
  • ¼ onion, chopped
  • 1 bay leaf
  • ½ tsp red chili flakes
  • 1 (14 oz.) can of chopped tomatoes
  • 7 white mushrooms, sliced
  • ½ red pepper, chopped
  • 2 Tbsp olive oil
  • Salt and pepper to taste


  1. Cook pasta according the to instructions on the package.
  2. In a pan, over medium heat, sauté the garlic and onions in 1 Tbsp olive oil for about 2 minutes. Add chopped tomatoes, chili flakes, bay leaf and simmer for about 20 minutes. Season with salt and pepper to taste and remove from heat.
  3. Transfer marinara to a blender and blend on high for about 20 seconds.
  4. While marinara simmers, quickly sauté mushrooms and red peppers in 1 Tbsp olive oil in a separate pot until fragrant. Set aside.
  5. Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy!




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