Pasta with Marinara and Mushrooms




Pasta with Marinara and Mushrooms



  • 2 cups GF corn pasta (prepared)
  • 23 garlic cloves, minced
  • ¼ onion, chopped
  • 1 bay leaf
  • ½ tsp. red chili flakes
  • 114 oz. can of chopped tomatoes
  • 7 white mushrooms, sliced
  • ½ red pepper, chopped
  • 2 tbsp. olive oil
  • Salt and pepper to taste


  1. Cook pasta according the to instructions on the package.
  2. In a pan over medium heat sauté the garlic and onions in 1 tbsp. olive oil for about 2 minutes. Add chopped tomatoes, chili flakes and bay leaf and simmer for about 20 minutes then season with salt and pepper to taste and remove from heat. Transfer marinara to a blender and blend on high for 20 seconds or so.
  3. While marinara simmers quickly sauté mushrooms and red peppers in 1 tbsp. olive oil in a separate pot until fragrant. Set aside.
  4. Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy!



Please enter your comment!
Please enter your name here