Pea soup




Pea soup


  • 350g/12.5oz frozen peas
  • 2 shallots
  • 2 cloves of garlic
  • ½ celeriac, chopped into small squares
  • 2 stalks thyme
  • 100ml soy cream
  • 3 cups vegetable broth
  • 2 tbsp olive oil
  • 1 handful snow peas
  • 2 tbsp vegan butter
  • 200g/7oz mushrooms
  • chives


  1. Heat the oil in a pot, add shallots, garlic and celeriac. When the onions start browning, add thyme and vegetable broth.
  2. Let it simmer for 20 minutes until the celeriac is soft.
  3. Transfer to a blender and blend until smooth. Pour the soup back into the pot and let it simmer for another 10 minutes before adding the cream.
  4. Heat a pan with the vegan butter and fry the mushrooms until tender.
  5. Serve the soup with the mushrooms, snow peas and chives.


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