Peanut Butter Banana Nicecream Bars

Get your hands on these peanut butter banana nicecream bars before the summer’s end. They’re incredibly easy to make, and so, so delicious!


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Peanut Butter Banana Nicecream Bars

Peanut Butter Banana Nicecream Bars


  • vegan chocolate chip cookies, crumbled
  • 2 frozen bananas
  • ¼ cup peanut butter
  • about 23 tbsp. almond milk


  1. In an 8×8” tray (or whatever you want to use) press down crumbled vegan chocolate chip cookies (store-bought or homemade, I just pressed them into half the pan so the cookie layer was a little thicker). 
  2. Then in a high powered blender or food processor, combine 2 frozen bananas, ¼ cup peanut butter, and about 2-3 tbsp. almond milk. 
  3. Pour banana batter over cookie layer and freeze for at least 2-3 hours. Enjoy!


Find more of Hannah’s recipes on Harvesting Health.

For more nice cream inspiration, click here.



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