Peanut Butter Blondies

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Peanut Butter Blondies


  • 1 cup cashews
  • 1 cup almonds
  • 1 cup pecans (or sub more almonds)
  • 3 tbsp peanut butter
  • 1 tsp vanilla
  • 1 cup dates, pitted
  • 1/2 tsp sea salt


  • 1 cup dates, pitted
  • 1/4 cup water
  • 1/2 cup peanut butter
  • 3 tbsp coconut oil


  1. Prepare blondies by adding nuts to a food processor and blending until fine crumbs. Add in peanut butter, vanilla and dates and pulse until it forms a soft dough (it should stick together easily in your fingers).
  2. Press into a small lined square tin and set aside in the fridge.
  3. To make the frosting, soak dates in hot water for 10 minutes. Drain, then add to processor with water (can use the date soaking water), peanut butter and coconut oil. Pulse until smooth and creamy.
  4. Spread on top of the blondies and pop in the freezer for at least 1hr. Slice into squares and sprinkle with a little salt before serving.



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