Penne All’arrabbiata

Did you know that penne All’arrabbiata gets its name from sugo all’arrabbiata – the naturally vegan spicy Arrabbiata sauce that’s made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. This recipe requires very few ingredients and yet it’s incredibly flavorful!

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Penne All'arrabbiata

Penne All’arrabbiata


Ingredients

Scale
  • 1 small onion
  • 1 chili
  • 3 cloves of garlic
  • 2 tbsp of tomato paste
  • 800g of chopped tomatoes
  • 1 tsp of sugar
  • some salt and pepper
  • a bit more chili powder
  • a sprinkle of oregano (or sub fresh parsley)
  • 500g of pasta of choice

Instructions

  1. For this quick Arrabbiata sauce, heat some olive oil in a pan over medium heat, add 1 small onion (finely cubed) and 1 chili (finely sliced). 
  2. Let that cook for about 1 minute until the onion becomes translucent, add 3 cloves of garlic (minced) and cook that for half a minute while stirring constantly. 
  3. Then, add 2 tbsp of tomato paste, 800g of chopped tomatoes (2 cans), 1 tsp of sugar, some salt and pepper and a bit more chili powder for extra heat. 
  4. Then let that cook for about 10 minutes on low heat (cook 500g of pasta in the meantime) and then add the cooked pasta directly to the sauce with 1/2 cup of pasta water. 
  5. Add some more salt and pepper to the sauce and serve it with dried chili flakes and just a sprinkle of oregano (but you could also use fresh parsley). 

Notes

Find more of Jil’s recipes at Be ferox.

Penne All'arrabbiata

If you loved this vegan penne all’arrabbiata, you might also like…

Creamy Penne

Creamy Lentil Penne with Portobello Mushrooms and Collard Greens

Penne with a spinach-avocado sauce

Or click here to see all vegan pasta recipes!

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

All About the Veg: Vegan Creamy Lemony Asparagus Risotto

All About the Veg! is a new recipe column...

Culture Tuesday: an Exploration of Guamanian Cuisine

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.