Pink Coconut Cinnamon Donuts




Pink Coconut Cinnamon Donuts


  • Makes 12
  • Donuts:
  • 2 cups of wholewheat flour
  • 1 cup of coconut sugar
  • 2 tsp of baking soda
  • 2 tsp of ground cinnamon
  • 1/2 tsp of sea salt
  • 1 tbsp of apple cider vinegar
  • 1 1/4 cup of almond milk
  • 2 tbsp of melted coconut oil
  • 2 tsp of vanilla extract
  • Pink Coconut Glaze:
  • 1 can of coconut milk in the fridge
  • 1 tbsp of maple syrup
  • 1-2 tbsp of beetroot juice or natural pink food coloring
  • 1 tsp of vanilla extract
  • Toppings: dried rose petals, shredded coconut.


  1. Place a can of coconut milk in the fridge while making the donuts
  2. Preheat your oven to 225 degrees Celsius
  3. Mix all the the donut ingredients in a bowl;
  4. In a greased donut pan, pour the batter until two-third full;
  5. Bake in the oven for 15-20 min
  6. Leave the donuts to cool down
  7. Mix the glaze ingredients together using the solid coconut milk at the top of the can, maple syrup, vanilla and beetroot juice or food coloring a few drops at a time.
  8. Dip each donut in the glaze and top with dried rose petals or desiccated coconut.



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