Pink Pancakes With Chia Pudding + Fresh Berries

Make your breakfast extra special with these beautiful pink pancakes with chia pudding. Topped with fresh berries, they are as pleasurable to devour as they are to look at!


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Pink Pancakes With Chia Pudding + Fresh Berries

Pink Pancakes With Chia Pudding + Fresh Berries



  • 3 bananas
  • 1 cup flour
  • 1.5 cup oats
  • 1 tsp cinnamon
  • 1 tsp pure vanilla extract
  • ½ tsp salt
  • 3 tsp baking powder
  • 1.5 cups almond milk
  • Vegan butter/coconut oil (for cooking)
  • fresh berries (for garnishing)


  • 6 tbsp chia seeds
  • 2 cups almond milk/creamer or other nut milk
  • 12 tsp dragon fruit powder (for the pink/purple color)
  • maple syrup (optional)
  • 2 tbsp maple syrup


  1. First, THE NIGHT BEFORE, make your chia pudding by stirring the nut milk/creamer and chia seeds, and dragon fruit powder (if using) and optional maple syrup together in a glass. Cover and chill overnight. 
  2. Heat your large skillet or pancake griddle over low heat
  3. Make the batter by combining all the ingredients in your blender and blending until smooth (batter will be thick).
  4. Add butter/coconut oil in your skillet (I use about 1 tsp per batch). I like to use vegan butter vs. coconut oil to get the edges nice an crispy!
  5. Cook the pancakes only a few minutes per side (these seem to burn more quickly)
  6. Top your pancakes with the chia pudding and fresh berries!


Find more of Gina’s recipes on @healthylittlevittles.

Pink Pancakes With Chia Pudding + Fresh Berries

For more vegan breakfast inspiration, click here.



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