- 1 cup GF rolled oats
- 1 cup unsweetened almond milk
- 1 TBSP maple syrup
- 2 TBSP almond butter
- Blend the almond milk, maple syrup and almond butter in a high speed blender, mix with rolled oats and place in an airtight container.
- Allow to sit in the fridge for at least 4 hours or overnight.
- When ready, transfer oats to a bowl and top with your favorite fruit. I used fresh strawberries and pomegranate seeds, desiccated coconut, cacao nibs and 1 TBSP carob powder.