Ingredients
- 1 sliced red onion
- 1 tsp coconut oil
- 1 tbsp minced onion flakes (optional)
- 1/4 tsp garlic salt
- 1 pinch of each sea salt and pepper
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 2tsp coriander seeds
- 2tsp curry blend
- 1/4 cup cashews
- 1 small can (200mL) full fat coconut milk
- 1/2 cup vegetable broth or water
- 1 can of chickpeas
- 1 cup chopped kale or baby spinach
- fresh cilantro
Instructions
- Sauté the sliced onion in the coconut oil for about 5 min at medium heat.
- Then add the minced onion flakes, garlic salt, sea salt and pepper, paprika, garlic powder, coriander seeds, curry blend and cashews.
- Lastly, add the coconut milk, vegetable broth and chickpeas and cook everything for 1-2 more minutes.
- Mix in the kale or baby spinach (optional) at the very end and then serve with fresh cilantro.