Quinoa Tabouli and Falafel Bowl

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Quinoa Tabouli and Falafel Bowl


Ingredients

  • Tabouli:
  • Ingredients
  • 1/2 bunch fresh flat leaf parsley, finely chopped (approx 2 cups)
  • 1/2 cup white quinoa (cooked according to packet instructions)
  • 2 large organic tomatoes, finely chopped
  • 1/2 cup fresh mint leaves, thinly chopped
  • 4 green onions, thinly sliced
  • himalayan crystal salt to taste
  • 1/4 cup extra virgin olive oil

Instructions

  1. Once quinoa has been cooled right down, place all ingredients into a large bowl and mix until incorporated.
  2. *Serving suggestions: Falafels, lentil patties, hummus, roast vegetables. The Falafels are a blend of chickpeas, Fava beans, potato, garlic and a blend of herbs and spices.
  3. Serve with hummus, avocado and sugar free sweet chilli sauce

 

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