Raw Choc-Peanut Slice

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Raw Choc-Peanut Slice


Ingredients

Scale

Base:

  • 1 cup of raw almonds (or nuts of choice)
  • 1 cup of pitted dates
  • 1/4 cup of raw cacao powder
  • 1/4 cup of water

Peanut Layer:

  • 1 cup of soaked cashews (ideally overnight)
  • pinch of salt
  • 1/2 tsp of vanilla extract
  • 2 tbsp of maple syrup (add 1 more if you have a very sweet tooth)
  • 2 tbsp of melted coconut oil
  • 5 tbsp of peanut butter (smooth)
  • 1 tbsp of water

Chocolate Layer:

  • 1 cup of soaked cashews
  • 4 tbsp of maple syrup
  • 1/4 cup of raw cacao powder
  • 2 tbsp of melted coconut oil
  • 1 tbsp of water

Toppings:

  • raw/dark chocolate
  • extra peanuts

Instructions

  1. Base: Mix the nuts in a food processor then add the dates and blend further. Add in the cacao and water and blend further until a sticky dough is formed. Press the dough down in a slice tin covered with plastic wrap or in a silicon mould and pop in the freezer while you make the next layers.
  2. Peanut Layer: In a food processor blend your cashews and the rest of the ingredients until you get a smooth peanut cream. Spread on top of your base and pop in the freezer while you make the chocolate layer.
  3. Chocolate Layer: In a food processor blend your cashews and the rest of the ingredients until you get a smooth chocolate cashew cream. Spread on top of the peanut layer (optional add in extra peanuts in between both layers). Leave to set in the freezer for 1 hour then slice it in small squares and add the toppings.
  4. Toppings: drizzle some raw/dark chocolate on top and extra peanuts.
  5. Store in the freezer and take out 30 minutes before serving.

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